hopefully outoftime will chime in with his observations.
Just a couple more questions, sorry.1. How much xylitol should one start with?
>>I am using 1 to 2 teaspoons - I really don't have a specific amount just in trial at the moment.
2. I have been on home made kefir also for 3 months with continual improvements up to 4 cups a day with no adverse affects. I should not that once I added colostrum my stools became the most normal they have been in 6 years. I tried sauerkraut but reacted badly but will try again, it may have just been the batch (excess gas and mushy stool). This makes me interested in s.bouladi as beneficial yeast maybe be more resilient to protozoa and Jyt and other have reported good results.3. Outoftime, I think solid advise, lucky I'm Indonesia and pretty much as you said just laying at the beach, so I may just start with a little lactoferrin and see what happens. Is there any chance of the bugs building resistance to this if one starts and then stops if there is any issues?
>>Lactoferrin is a protein that your body naturally produces - it produces it to chop up the biofilm so there should be no resistance to it.
4. Could lactoferrin be taken very long term as in years as a preventive as well as its cheap enough?
>>Maybe, your body naturally produces it. Interesting enough lactoferrin will kill off a host of pathogens including cancer cells which are caused by microbes despite the misinformation that the medical system puts out. It also is effective against fungus, viruses, bacteria etc. I have seen studies that show disabling the hiv virus as well http://jvi.asm.org/content/79/5/3009.short. Eventually the info about lacto will be dispersed and people will see its power.
` ``Anyway thank you all in advance
>>you are welcome, glad we can help. Lincoln